Growing our business
Since we are growing our chickens, ducks, turkeys, goats and eggs, we got to thinking why not grow our business too? So this year in addition to the Apex Farmers…
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Hurricane Matthew – What we learned
It’s been a week since Hurricane Matthew came through and while we did not have the flooding and damage others in our state have suffered, we did learn a few…
Moroccan Chicken
Yep, it’s what we had for dinner and mighty tasty too. Served with a small salad (OK, just lettuce) and wild rice. Couscous might have been more authentic, but I…
Duck Eggs
So we’re into duck eggs. We wanted to add ducks to our little farm, so this Spring we ordered a dozen Ancona ducks. They arrived in early March as these…
Goat Meat AKA Chevon or Cabrito, Capretto or at times even Mutton
So Andreas Homestead has entered the world of goat meat. Something I NEVER thought would happen, but, alas, never say never. Yes, we are raising our own goats for meat.…
To raise turkeys this year or not
OK, so here’s what’s going on. It is time for me to think turkeys. My supplier will have my turkeys available mid-June, so while everyone else is heading off on…
Why I am moving away from conventional chicken feed
I am so tired of this winter weather. When I was younger, I loved the snow. Now, I love the wood stove! I’m ready for the snow to pass and…
Buddy the Buck is Back!
Well, Buddy is back!! And we’re happy to have him here. His Mom, Nilly isn’t so sure though. But what would you expect? He’s back for breeding purposes and she…
What’s happening at the farm
As we approach Thanksgiving and turkey season is winding down, I have the opportunity to look back and see how our year went. With the cold weather here for a…
Taking Turkey Orders for the Holidays
We are taking turkey orders for Thanksgiving! Have you placed your order? We have received quite a few orders but we still have some available. Last year was such a…